Agroecology in Action
An alternative to chemical-based, pesticide-heavy and fertilizer-dependent farming
Across the globe, the practice of Agroecology has been gaining grounds as an alternative to chemical-based, corporate agriculture. Studies and experiences of small food producers worldwide have demonstrated that agroecology (including all forms of biodiverse, integrated and diversified farming approaches combined with local knowledge systems) have sustained and fed communities while coping with the changing climate. It is being practiced by millions of farmers on millions of hectares on all continents. Apart from its environmental benefits, agroecology has many other health and social benefits. Because agroecology uses bio-diverse systems, it contributes more diverse diets thereby improving nutrition, especially in food-producing communities. It also improves livelihoods of farming households because it minimises use of expensive farm inputs. Furthermore, because of its knowledge-intensive and labour-intensive characteristic, agroecology supports rural development by creating more employment opportunities in rural areas.
PAN Asia Pacific has been advocating agroecology for more than a decade. By organising farmers’ exchanges, study tours, training and workshops and other regional and global initiatives, PANAP has been promoting agroecology as an alternative to chemical-based, mono-crop farming and as a mechanism in coping with climate change. Apart from its Food Sovereignty and Ecological Agriculture programme, PANAP has established regional and global platforms in its agroecology advocacy.
Among these platforms is the 16 Days of Global Action , which is a series of collective action of youth, rural women, farmers groups, movements and advocacy groups from different countries from October 1 to 16. This annual campaign has reached out to hundreds of thousands across the globe with more than 200 partners and network groups in Asia, Pacific, Africa, Latin America and Europe. Since 2017, the 16 Days of Global Action has focused on the youth and its roles in advancing agroecology and food sovereignty. The campaign carries the calls:
- Defend food sovereignty!
- Advance Agroecology!
- Resist Corporate Takeover on Agriculture!
- Uphold women’s rights!
- Land to the Landless! Land to the Tillers!
- Promote Youth Actions in Agriculture!
Another platform is the International People’s Agroecology Multiversity (IPAM) , a research-learning-action approach to agroecology that focuses on small-food producers and farming communities. With 50 Field Learning Sites, IPAM promotes agroecology as a sustainable approach to agriculture and food production and development, in the framework of food sovereignty, ecological and social justice. It is an innovative approach developed by a network of farmers and women’s organisations, NGOs, researchers and academic institutions. IPAM has three platforms namely:
- The Knowledge Platform – a one-stop resource centre on agroecology and with hundreds of materials, from on-ground researches and case studies to academic researches.
- The Learning Platform – offers on-site training courses, learning exchanges and other activities for advancing agroecology through the Field Learning Sites.
- The Action Platform – supports communities and movements through petitions and alerts in support of campaigns, networking and mobilisation from local to global arenas.
Youth March On for Agroecology and Food Sovereignty!
Agroecology In Action: Rural Youth Vlog
Agroecology In Action: Rural Youth Vlog
Advance Food Sovereignty and Agroecology! Promote Youth’s Participation in Agriculture!
Together we can protect children against pesticides by making changes to what children eat and how agriculture can be grown without pesticides. Parents and teachers can urge governments and policy makers to ban and phase out toxic pesticides that are harmful to children. Help us create a pesticides free world together!
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Find out how our campaigns have supported communities.
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Advancing food sovereignty and agroecology Studies and experiences1 of small food producers worldwide have demonstrated that agroecology (including all forms of biodiverse, integrated and diversified farming approaches combined with local